A conversation with chef Thomas Keller

with Thomas Keller
in Lifestyle, Food
on Wednesday, March 30, 2005 * * * * *

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A conversation with chef and restaurateur Thomas Keller about his New York City restaurant "Per Se".

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Keywords:
Napa Valley
Thomas Keller
restaurateur
chef
Per Se
Franch Laundry
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  • Comments 4
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    1. SkyLarkJ  03/01/2010 02:35 PM Report

      He's the Walt Disney of Cuisine. He get's you by the heart strings through the palate and makes a lasting impression on your mind through the stomach.

    2. Penza   06/17/2008 07:49 AM Report

      My name is Chagnaadorj from Mongolia . I do a Capitan in ''Pharos'' continental Franch service Resaurant Sunjin Grand Hotal. I need to know Franch service stile .

      Please help me ,

    3. michael ray  03/27/2008 10:12 PM Report

      as an old fan of james beard i enjoyed your interview but after the show visited the websites of keller's restaurants only to be disappointed by the comments of his customers who found per se, the french laundry etc to be disappointing rip offs

    4. Stephen Campbell  03/27/2008 12:25 PM Report

      I would like to visit his restaurant.