A conversation with chef Gordon Ramsay and hotelier Nicholas Rettie

with Nicholas Rettie and Gordon Ramsay
in Lifestyle, Food
on Friday, November 21, 1997 * * * * *

play

E-mail this video:

Distribute this video:

Share on:

Close
Description

A conversation with British chef Gordon Ramsay of the restaurant "Aubergine" and Nicholas Rettie of the Metropolitan Hotel about the growing quality of food in London and the city's hotspots.

Video Share Options
Share
Buy Amazon DVD
Keywords:
British chef
Gordon Ramsey
Nicholas Rettie
hotelier
Aubergine

In order to download Charlie Rose podcasts to iTunes for transfer to an iPod, you must have iTunes installed. If you do, please click the following link to download the podcast for this interview:

itpc://www.charlierose.com/view/itunes/5225

Otherwise, close this window to continue viewing.

Close
  • Comments 0
    Post new comment