A panel discussion with New York's top chefs

with Gray Kunz, Anne Rosenzweig, Jean-Georges Vongerichten and Daniel Boulud
in Lifestyle, Food
on Thursday, January 21, 1999 * * * * *

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A conversation with top New York chefs Anne Rosenzweig of The Lobster Club, painter, author and chef Gray Kunz, Jean-Georges Vongerichten of Jean Georges and Daniel Boulud of Daniel, about their different backgrounds and experiences in the kitchen, the art and craft of being a chef, the evolution of fine dining and the changing demands of the fine dining customer.

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Keywords:
Payard
Lobster Club
fine dining
Daniel
cooking
Anne Rosenzweig
Le Cirque
Espace
Daniel Boulud
Patisserie
Gray Kunz
Jean-Georges
Mercer Kitchen

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