A conversation with Daniel Boulud

with Daniel Boulud
in Lifestyle, Food
on Wednesday, January 5, 2000 * * * * *

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Chef Daniel Boulud, owner of arguably the best restaurant in New York City, Daniel, talks about the opening of his restaurant, Cafe Boulud, a tribute to his family's cafe in his hometown outside of Lyon. He also talks to Charlie about his book "Cafe Boulud Cookbook", written with Dorie Greenspan with a forward by Martha Stewart.

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Keywords:
Cafe Boulud
chef
Daniel
Daniel Boulud
Martha Stewart
Dorie Greenspan
Lyon

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