A conversation with Alain Ducasse

with Alain Ducasse
in Lifestyle, Food
on Tuesday, April 11, 2000 * * * * *

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Acclaimed chef and restauranteur Alain Ducasse talks about his new restaurant "Alain Ducasse" in New York City's Essex House hotel.

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Keywords:
Alain Ducasse
The Essex House.
chef

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  • Comments 1
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    1. dlc  09/24/2010 03:04 AM Report

      If anybody is wondering what 'Rouget' is, it's known in english as Red Mullet. Also, Ducasse said it must be unscaled and with the guts left inside.