An hour with author Bill Buford about "Heat"

with Bill Buford
in Food, Current Affairs, Books, Lifestyle
on Friday, June 23, 2006 * * * * *

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An hour conversation with author Bill Buford of "The New Yorker" magazine, where he was fiction editor for eight years. In 2002, he was given the opportunity to train in the kitchen of Mario Batali`s three- star New York restaurant "Babbo". His book "Heat" chronicles his time there, and his apprenticeship with culinary masters in Italy.

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Keywords:
fiction editor
restaurant
Bill Buford
Molto Mario
Heat
Mario Batali
Among The Thugs
Babbo
The New Yorker

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  • Comments 2
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    1. steve  07/29/2008 06:30 PM Report

      I'd Kill to see Bourdain under the Rose spotlight. (or interrogation lamp)

    2. Kathy Nelson  09/09/2007 11:49 AM Report

      A wonderful conversation between two insatiably curious people. Will send you out of the kitchen into the bookstore to explore more.