A panel discussion about the food industry

with Drew Nieporent, Ariane Daguin, Eric Ripert and Daniel Boulud
in Lifestyle, Food
on Monday, June 18, 2001 * * * * *

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A panel discussion with Drew Nieporent, president of Myriad Restaurant Group, Eric Ripert, executive chef and partner at Le Bernardin, Ariane Daguin, partner at D'Artagnan and Daniel Boulud, Chef-Owner of the restaurant Daniel. They discuss the inner workings of the restaurant business, the growing demand for haute cuisine and the foodie industry.

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Keywords:
restaurant business
D'Artagnan
Drew Nieporent
Eric Ripert
Food
Daniel Boulud
Ariane Daguin
chef
Le Bernardin

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