A panel discussion about the food industry

with Daniel Boulud, Drew Nieporent, Ariane Daguin and Eric Ripert
in Lifestyle, Food
on Monday, June 18, 2001 * * * * *

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A panel discussion with Drew Nieporent, president of Myriad Restaurant Group, Eric Ripert, executive chef and partner at Le Bernardin, Ariane Daguin, partner at D'Artagnan and Daniel Boulud, Chef-Owner of the restaurant Daniel. They discuss the inner workings of the restaurant business, the growing demand for haute cuisine and the foodie industry.

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Keywords:
Eric Ripert
D'Artagnan
Ariane Daguin
Food
restaurant business
Daniel Boulud
Drew Nieporent
chef
Le Bernardin

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