A conversation with "Gourmet" editor Ruth Reichl

with Ruth Reichl
in Food, Lifestyle, Books
on Friday, August 10, 2001 * * * * *

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A conversation with Ruth Reichl, editor of "Gourmet" magazine, about her book "Comfort Me with Apples: More Adventures At The Table", the sequel to her best-selling "Tender at the Bone". The book offers more recipes and meals that Reichl shared with the top chefs around the world.

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Keywords:
Food
Ruth Reichl
cookbook
Gourmet
fitness

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