- Description
A conversation with Ruth Reichl, editor of "Gourmet" magazine, about her book "Comfort Me with Apples: More Adventures At The Table", the sequel to her best-selling "Tender at the Bone". The book offers more recipes and meals that Reichl shared with the top chefs around the world.
- Keywords:
- Food
- Ruth Reichl
- cookbook
- Gourmet
- fitness
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