An interview with Eric Ripert

with Eric Ripert
in Food, Books, Lifestyle
on Monday, December 30, 2002 * * * * *

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Description

Eric Ripert, executive chef at the acclaimed New York restaurant Le Bernardin, discusses life in the kitchen and his new cookbook, "A Return to Cooking".

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Keywords:
cuisine
New York restaurant
Le Bernardin
Eric Ripert
A Return to Cooking
celebrity chef
French cooking

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