Chef Jacques Pepin

with Jacques Pepin
in Food, Books
on Tuesday, December 27, 2011 * * * * *

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Chef Jacques Pepin on “Essential Pepin: More than 700 All-Time Favorites From My Life in Food”

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Keywords:
Food
Julia Child
chef
Chef Jacques Pepin

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  • Comments 4
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    1. REMant  01/01/2012 02:50 PM Report

      Anomalous tho it may seem, I tend to think of Jacques Pepin like John Madden, at the top of their respective professions, yet always unpretentious and thoroughly enjoyable, altho I have no idea what Mr Pepin may think of Turduckens. They both understand the importance of fundamentals and appreciate the necessary imprecision of the game, whether it's about recipes or set plays. Among my first cookbook acquisitions were Craig Claiborne's Times compilation, Julia Child, et al's pedantic affair, and James Beard's, which was hand's down both the simplest and most useful, but none of them taught me how to cook. While I'm glad to hear the produce has improved in Manhattan mkts from several decades ago, I bet the prices haven't.

    2. mabraham  12/31/2011 08:06 AM Report

      Very interesting man. Hope the clip is soon fixed so we can see the end.

    3. chawlynose  12/31/2011 07:53 AM Report

      ... how about, "Yun-Yun" ?

    4. chawlynose  12/31/2011 07:11 AM Report

      chives? Did somebody say, Chives?. .chives. ...chives chives chives...