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Chitownspaces 07/19/2010 01:57 PM Report
Rick Bayless has done so much for the restaurant scene in Chicago and his true legacy are the numerous mom and pop places that have opened by his former staff. Great to see a Chicago Chef on Charlie Rose perhaps we'll see Mr. Achatz on the show soon?!
MrS 07/16/2010 10:53 AM Report
REMant comments:
"a decade or so ago"
"Not easy to find chili peppers"
"ingredients . . . even if you can find them"
"rich man's or woman's sport."
JS: Oh my. Did you listen to Bayless? Or even seen his show? Or visited your grocery? Really?
robdverity 07/15/2010 02:19 PM Report
Like watching the "Create" channel on PBS (which he is on). It's a great mind sop, or mind-candy - better than com'l tv. Cooking, travel, workshop, gardening, "This Old House," yadda, yadda. Too easy. All the ingredients are parcelled out and waiting. Nonetheless instructive. Tempting.
REMant 07/15/2010 12:44 PM Report
I watched his TV series a decade or so ago, but I had learned a long time before that Mexican cooking can be a lot better than most ppl think. It is not easy tho to find chili peppers, much less roast and peel them, or the rest of the ingredients, and I have misgivings about all of these furrin cookitybooks. Technique is important, to be sure, but it's the ingredients that make most of these cuisines, and even if you can find them, it's a rich man or woman's sport.