A conversation with author Bill Buford

with Bill Buford
in Current Affairs, Books
on Friday, August 18, 2006 * * * * *

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A rebroadcast of a conversation with author Bill Buford about his book "Heat" in which he discusses his experiences as an apprentice chef working with a Dante-quoting butcher in Italy (from June 23, 2006).

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Keywords:
pasta
cooking
Bill Buford
Italy

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    1. steve  07/29/2008 05:49 PM Report

      This and Kitchen Confidential really opened my eyes to the cook's world. And I am very grateful.