A conversation with nutrition expert Marion Nestle

with Marion Nestle
in Food, Books, Science & Health, Lifestyle
on Thursday, July 13, 2006 * * * * *

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A conversation about nutrition and healthy eating with Marion Nestle, professor of nutrition at New York University and the author of "What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating".

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Keywords:
Marion Nestle
nutrition
healthy eating
obesity
What to Eat

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    1. dorothy burns  07/10/2007 08:39 PM Report

      I watched this show because I've read the book and quoted it and urged all my friends to read it . I was so curious to hear and see her in person, but the book is much better then the interview because she can go on longer and really make some marvelous points. She got into some of those briefly on the farm subsidies and many other things you've never thought about our food.

      She has a very thoughtful chapter on what to feed children. Our main vegetables are potatoes and lettuce!