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Charlie Rose Science Series
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A conversation about the restaurant
08/03/2004
Sirio Maccioni, Peter Elliot
A conversation about the restaurant "Le Cirque"
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A conversation with restaurateur Sirio Maccioni and co-author and food critic Peter Elliot about their book "Sirio: The Story of My Life and Le Cirque", which examines Maccioni's personal story of building his "Le Cirque" restaurants into a culinary institution and food empire.
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