Charlie Rose - Content by Topic: Food A list of content in a topic. http://www.charlierose.com/ Charlie Rose - Content by Topic: http://www.charlierose.com/images/logo.jpg http://www.charlierose.com/ A list of content in a topic. Chef Eric Ripert http://www.charlierose.com/view/content/10716 David Kessler (this segment streams on the front page of http://www.charlierose.com) http://www.charlierose.com/view/content/10678 A look at the bacteria dangerous to our health found in the foods that we eat (this segment streams on the front page of http://www.charlierose.com) http://www.charlierose.com/view/content/10682 Frank Bruni, Former New York Times Restaurant Critic http://www.charlierose.com/view/content/10617 Conversations with "Foodies" http://www.charlierose.com/view/content/10572 A conversation with chef Tom Colicchio http://www.charlierose.com/view/content/10222 Daily Highlights Wednesday April 15, 2009 http://www.charlierose.com/view/content/10239 A conversation with Chef Ferran Adrià & Chef Jose Andres http://www.charlierose.com/view/content/10182 Daily Highlights Monday March 30, 2009 http://www.charlierose.com/view/content/10190 A conversation with chef David Chang http://www.charlierose.com/view/content/9181 Charlie Rose Tomorrow: Jennifer 8. Lee http://www.charlierose.com/view/content/9103 A conversation with chef Thomas Keller http://www.charlierose.com/view/content/9008 A conversation about food with Alice Waters http://www.charlierose.com/view/content/8925 A discussion about the book My Last Supper http://www.charlierose.com/view/content/8788 Charlie Rose Tomorrow: Kim Donaldson http://www.charlierose.com/view/content/8743 The Science of Living Longer: Part Three of the Charlie Rose Science Series http://www.charlierose.com/view/content/8342 A conversation with wine writer Jancis Robinson http://www.charlierose.com/view/content/87 A conversation with chef Mario Batali http://www.charlierose.com/view/content/227 A panel discussion about food http://www.charlierose.com/view/content/262 A rebroadcast of a discussion with master chef Joel Robuchon http://www.charlierose.com/view/content/263