Charlie Rose Science Series
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The Dark Side: The Inside Story of How The War on Terror Turned into a War on American Ideals
by Jane Mayer
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by Jane Mayer
Buy it
08/03/2004
Sirio Maccioni, Peter Elliot
A conversation about the restaurant "Le Cirque"
Keywords:
A conversation with restaurateur Sirio Maccioni and co-author and food critic Peter Elliot about their book "Sirio: The Story of My Life and Le Cirque", which examines Maccioni's personal story of building his "Le Cirque" restaurants into a culinary institution and food empire.
Sirio Maccioni
Sirio Maccioni is an American restaurateur and author. He has helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them. His recent book, "Sirio: The Story of My Life and Le Cirque", reveals the secrets that have made his Le Cirque one of the world's most celebrated restaurants. With the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career.
Source - http://www.wiley.com http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471204560.html
Sirio Maccioni is an American restaurateur and author. He has helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them. His recent book, "Sirio: The Story of My Life and Le Cirque", reveals the secrets that have made his Le Cirque one of the world's most celebrated restaurants. With the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career.
Source - http://www.wiley.com http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471204560.html
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Transcripts available through Voxant.