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Charlie Rose Science Series
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Charlie's Choice
Counselor: A Life at the Edge of History
by Ted Sorensen
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Unaccustomed Earth
by Jhumpa Lahiri
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by Fareed Zakaria
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Nicholas Wade
11/02/2006
Nicholas Wade, David Sinclair
A conversation with Dr. David Sinclair and Nicholas Wade
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A conversation with Dr. David Sinclair of The Harvard Medical School and Nicholas Wade, the science reporter for "The New York Times" about a groundbreaking new health study involving a molecule called resveritrol. The molecule, found in grapes and therefore wine, offsets the effects of high caloric intake in obese mice and also extends their longevity.
Biography
Nicholas Wade
Nicholas Wade

Nicholas Wade is a longtime reporter for 'The New York Times' Science Times section, which studies by the Times have shown is the most popular section of the paper around the country. Before writing for the Times, Wade was the deputy editor of Nature magazine in London, one of the world's most prestigious science publications, and a reporter for Science magazine, the world's premier science journal. He is the author or coauthor of four previous books.

Source - http://www.tantor.com/AuthorDetail.asp?Author=Wade_N
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