with Jonathan Cartwright, Patrick O'Connell and Daniel Boulud on Dec 2, 2010
Jonathan M. Cartwright, Grand Chef Relais & Châteaux, is a native of northern England and began cooking when he was 15 years old. Since then, his mastery of the culinary arts has taken him to some of the world’s finest Relais & Châteaux properties including Blantyre in Lenox, Massachusetts, the Horned Dorset Primavera in Rincon, Puerto Rico and the Hotel Bareiss in the Black Forest region of Germany.
Source - http://www.whitebarninn.com/kennebunkport-maine-restaurants/executive-chef/
