Guests: Wylie Dufresne RSS

2007:

  1. A discussion about the book My Last Supper
    Duration
    26 min
    Comments
    4 comments
    Rating
    * * * *

Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a disciple of Spanish chef Ferran Adria and a leading American proponent of molecular gastronomy, the movement to introduce new techniques and sciences in the preparation and delivery of food.