Guests: Nathan Myhrvold RSS

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2011:

  1. Nathan Myhrvold on 'Modernist Cuisine: The Art and Science of Cooking'
    Nathan Myhrvold on 'Modernist Cuisine: The Art and Science...

    with Nathan Myhrvold on Mar 21, 2011

    Duration
    16 min
    Comments
    1 comment
    Rating
    * * * *

2010:

  1. Nathan Myhrvold, CEO And Founder, Intellectual Ventures
    Nathan Myhrvold, CEO And Founder, Intellectual Ventures

    with Nathan Myhrvold on May 20, 2010

    Duration
    60 min
    Comments
    15 comments
    Rating
    * * * *

2004:

  1. An hour with Dr. Nathan Myhrvold
    An hour with Dr. Nathan Myhrvold

    with Nathan Myhrvold on Nov 15, 2004

    Duration
    53 min
    Comments
    Rating
    * * * *

1998:

  1. A conversation with Dr. Nathan Myhrvold about Terraserver
    A conversation with Dr. Nathan Myhrvold about Terraserver

    with Nathan Myhrvold on Jun 26, 1998

    Duration
    11 min
    Comments
    Rating
    * * *
  2. A conversation about Microsoft with Dr. Nathan Myhrvold
    A conversation about Microsoft with Dr. Nathan Myhrvold

    with Nathan Myhrvold on Feb 6, 1998

    Duration
    27 min
    Comments
    Rating
    * * * *

1996:

  1. A rebroadcast of an interview with Dr. Nathan Myhrvold
    A rebroadcast of an interview with Dr. Nathan Myhrvold

    with Nathan Myhrvold on Dec 12, 1996

    Duration
    29 min
    Comments
    Rating
    * * * *
  2. An interview with Nathan Myhrvold
    An interview with Nathan Myhrvold

    with Nathan Myhrvold on Sep 26, 1996

    Duration
    32 min
    Comments
    Rating
    * * * *

Nathan Myhrvold, formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures, which is seeking to build a large invention portfolio. He personally holds more than 18 U.S. patents and has applied for more than 100.

Myhrvold began college at age fourteen, studied mathematics, geophysics, and space physics at UCLA. At Princeton he earned a master’s degree in mathematical economics and completed a PhD in theoretical and mathematical physics by age 23. For one year, he held a postdoctoral fellowship at Cambridge working under Stephen Hawking.

Myhrvold is a prize-winning nature and wildlife photographer. He is also involved with paleontological research on expeditions with the Museum of the Rockies. His work has appeared in scientific journals including “Science”, “Nature”, “Paleobiology” and the “Physical Review”, as well as “Fortune”, “Time”, “National Geographic Traveler” and “Slate”. He is a master French chef who has finished first and second in the world championship of barbecue in Memphis, Tennessee. He also works as an assistant chef at one of Seattle’s leading French restaurants.

Source - http://en.wikipedia.org/wiki/Nathan_Myhrvold