Gray Kunz is a chef and restaurateur. He began his career in the kitchen of famed Chef Fredy Girardet. From there he moved on to the Regent Hotel in Hong Kong, where he studied Chinese fare. Later, Kunz ventured to New York where received praised for his work as head Chef at The Peninsula and later at the St. Regis where he established Lespinasse as a New York dining mecca. His latest effort is Café Gray in New York City.
Source - The New York Times