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What’s on Charlie Rose:

Tonight: Phil Jackson and Richard Anderson Yesterday: Andrew Revkin, Peter Baker, David Paulison and more 5/20: Farnaz Fassihi, Ben Wedeman, Tung Chee Hwa and more 5/17: Karen Tumulty, Al Hunt, Jessica Yellin and more 5/16: Bono

Guests: Anne Rosenzweig RSS

1999:

1. 

   A panel discussion with New York's top chefs

   with Anne Rosenzweig, Jean-Georges Vongerichten, Daniel Boulud and more on Jan 21, 1999

   Duration

   31 min

   Comments

   Rating

   * * * *

Anne Rosenzweig is a chef with two East Side restaurants in New York City: Arcadia and the Lobster Club. She also supports a wide variety of causes including City Meals on Wheels and Kids for Kids. She helped create the Fresh Start program for New York City prison inmates, and assisted the U.S. Department of Agriculture School Lunch Program with their menu development.

As one of the first restaurants to combine American home cooking with haute-cuisine technique (which Rosenzweig learned after staging in classical French restaurants around the city), Arcadia became renown for its interpretation of classic themes from the American culinary traditions.

Source - Cuisinenet.com http://www.cuisinenet.com/glossary/chfrosen.html