Guests: Ruth Reichl RSS

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2006:

  1. A panel discussion about food
    A panel discussion about food

    with Jane Smiley, Maira Kalman, Ruth Reichl and more on Aug 18, 2006

    Duration
    20 min
    Comments
    1 comment
    Rating
    * * * *

2001:

  1. A conversation with "Gourmet" editor Ruth Reichl
    A conversation with "Gourmet" editor Ruth Reichl

    with Ruth Reichl on Aug 10, 2001

    Duration
    22 min
    Comments
    Rating
    * * * *

1999:

  1. A conversation with food critic Ruth Reichl
    A conversation with food critic Ruth Reichl

    with Ruth Reichl on May 21, 1999

    Duration
    20 min
    Comments
    Rating
    * * * * *

1998:

  1. A conversation about food with Ruth Reichl
    A conversation about food with Ruth Reichl

    with Ruth Reichl on Apr 8, 1998

    Duration
    20 min
    Comments
    Rating
    * * * * *

Ruth Reichl is an American food writer, the editor-in-chief of “Gourmet” magazine and culinary editor for the Modern Library. She has written three books of memoirs: “Tender at the Bone: Growing Up at the Table”, “Comfort Me with Apples: More Adventures at the Table”, and “Garlic and Sapphires: The Secret Life of a Critic in Disguise”.

Reichl was food writer and editor of “New West” magazine, then to the “Los Angeles Times” as its restaurant editor and food editor. In 1993 she became the restaurant critic for the “New York Times” before leaving to assume the editorship of “Gourmet” in 1999.

Source - Wikipedia http://en.wikipedia.org/wiki/Ruth_Reichl