Guests: Daniel Boulud RSS

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2001:

  1. A panel discussion about the food industry
    A panel discussion about the food industry

    with Ariane Daguin, Drew Nieporent, Daniel Boulud and more on Jun 18, 2001

    Duration
    21 min
    Comments
    Rating
    * * * *

2000:

  1. A conversation with Daniel Boulud
    A conversation with Daniel Boulud

    with Daniel Boulud on Jan 5, 2000

    Duration
    26 min
    Comments
    Rating
    * * *

1999:

  1. A panel discussion with New York's top chefs
    A panel discussion with New York's top chefs

    with Anne Rosenzweig, Jean-Georges Vongerichten, Daniel Boulud and more on Jan 21, 1999

    Duration
    31 min
    Comments
    Rating
    * * * *

1995:

  1. An interview with Daniel Boulud
    An interview with Daniel Boulud

    with Daniel Boulud on Jul 4, 1995

    Duration
    60 min
    Comments
    Rating

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, and Las Vegas. A former executive chef at Le Cirque, he is best known for his Michelin two-star restaurant, Daniel. Boulud opened the Polo Lounge at The Westbury Hotel, then Le Régence at the Hotel Plaza Athenée. From 1986 to 1992, he was Executive Chef at Le Cirque. During his tenure, the restaurant became one of the most highly rated in the country. In 1992, Boulud won the James Beard Award for Best Chef of New York City.

Boulud opened Daniel in 1993. It was rated one of the ten best restaurants in the world by the International Herald Tribune. He has been named Chef of the Year by Bon Appétit, and Daniel received Gourmet’s Top Table Award, a four-star rating from “The New York Times,” Wine Spectator’s Grand Award, and New York City’s top ratings for cuisine, service and decor in the Zagat Survey.

Wikipedia - http://en.wikipedia.org/wiki/Daniel_Boulud