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2009:

  1. Chef Eric Ripert
    Chef Eric Ripert

    with Eric Ripert on Nov 17, 2009

    Duration
    60 min
    Comments
    1 comment
    Rating
    * * * *

2007:

  1. A discussion about the book My Last Supper
    A discussion about the book My Last Supper

    with Melanie Dunea, Wylie Dufresne, Eric Ripert and more on Nov 22, 2007

    Duration
    26 min
    Comments
    4 comments
    Rating
    * * * *

2002:

  1. An interview with Eric Ripert
    An interview with Eric Ripert

    with Eric Ripert on Dec 30, 2002

    Duration
    18 min
    Comments
    Rating
    * * * *

2001:

  1. A panel discussion about the food industry
    A panel discussion about the food industry

    with Ariane Daguin, Drew Nieporent, Daniel Boulud and more on Jun 18, 2001

    Duration
    21 min
    Comments
    Rating
    * * * *

Eric Ripert is a French chef working in New York City. In 1989, Ripert came to the United States as a sous chef in the Watergate Hotel’s Jean Louis restaurant. In 1994, Ripert became Le Bernardin’s executive chef. The following year, Ripert earned a four-star rating from the “New York Times”, and he became a part-owner in 1960.

Ripert is the Chair of City Harvest’s Food Council, and President of the Jean-Louis Palladin Foundation. He has been a guest chef at the French Embassies in Mexico and Venezuela and for the New York City Ballet.

Source - Wikipedia http://en.wikipedia.org/wiki/Eric_Ripert