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Eric Ripert is a French chef working in New York City. In 1989, Ripert came to the United States as a sous chef in the Watergate Hotel’s Jean Louis restaurant. In 1994, Ripert became Le Bernardin’s executive chef. The following year, Ripert earned a four-star rating from the “New York Times”, and he became a part-owner in 1960.
Ripert is the Chair of City Harvest’s Food Council, and President of the Jean-Louis Palladin Foundation. He has been a guest chef at the French Embassies in Mexico and Venezuela and for the New York City Ballet.
Source - Wikipedia http://en.wikipedia.org/wiki/Eric_Ripert