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Constance L. Hays worked as a reporter for “The News and Observer” in Raleigh, North Carolina, and for “The New York Times”, where she covered the food and beverage industry for three years. Hays died of cancer on December 5, 2005. She was survived by her husband, John A. Hays, and their three children.

Source-Fictionwise http://www.fictionwise.com/eBooks/ConstanceLHayseBooks.htm