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2004:

  1. A conversation about the restaurant "Le Cirque"
    A conversation about the restaurant "Le Cirque"

    with Peter Elliot and Sirio Maccioni on Aug 3, 2004

    Duration
    27 min
    Comments
    Rating
    * * *

Sirio Maccioni is an American restaurateur and author. He has helped launch the careers of many illustrious chefs - David Bouley, Daniel Boulud, and Jacques Torres among them. His recent book, “Sirio: The Story of My Life and Le Cirque”, reveals the secrets that have made his Le Cirque one of the world’s most celebrated restaurants. With the help of award-winning Bloomberg restaurant critic Peter Elliot, Maccioni recounts the story of his life and his restaurant career.

Source - http://www.wiley.com http://www.wiley.com/WileyCDA/WileyTitle/productCd-0471204560.html