Jancis Mary Robinson is a British wine writer and journalist. She writes weekly for “The Financial Times” and bi-monthly for a column that is syndicated in every continent. She is also editor of “The Oxford Companion to Wine” and co-author with Hugh Johnson of “The World Atlas of Wine”. An award-winning TV presenter, Robinson is invited all over the world to tutor wine tastings and act as a wine judge.
Source - JancisRobinson.com http://www.jancisrobinson.com/articles/20070106_1